AMIRINEJAD, A.-A.; SAYYARI, M.; GHANBARI, F.; KORDI, S. Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.). Advances in Horticultural Science, [S. l.], v. 31, n. 3, p. 157–163, 2017. DOI: 10.13128/ahs-21954. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3097. Acesso em: 6 may. 2024.