RAZAVI, F.; HAJILOU, J.; AGHDAM, M. S. Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage. Advances in Horticultural Science, [S. l.], v. 32, n. 1, p. 33–40, 2017. DOI: 10.13128/ahs-21323. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3122. Acesso em: 2 may. 2024.