TAITI, C.; REDWAN, M.; MARONE, E.; ATZORI, G.; AZZARELLO, E.; MANCUSO, S. Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars. Advances in Horticultural Science, [S. l.], v. 32, n. 1, p. 143–147, 2018. DOI: 10.13128/ahs-22715. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3132. Acesso em: 6 may. 2024.