SABBATINI, L.; TAITI, C.; REDWAN, M.; AZZARELLO, E.; MARONE, E.; MANCUSO, S. Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS. Advances in Horticultural Science, [S. l.], v. 32, n. 1, p. 149–153, 2018. DOI: 10.13128/ahs-22846. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3133. Acesso em: 28 apr. 2024.