AZADSHAHRAKI, F.; JAMSHIDI, B.; MOHEBBI, S. Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 299–309, 2018. DOI: 10.13128/ahs-22260. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3149. Acesso em: 5 may. 2024.