DE SIO, F.; RAPACCIUOLO, M.; DE GIORGI, A.; TRIFIRÒ, A.; GIULIANO, B.; VITOBELLO, L.; CUCINIELLO, A.; CARUSO, G. Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 379–387, 2018. DOI: 10.13128/ahs-23129. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3158. Acesso em: 29 apr. 2024.