SOLOMON, M.; PIAZZOLLA, F.; DE CHIARA, M. L. V.; AMODIO, M. L.; COLELLI, G. Effect of wounding intensity on physiological and quality changes of strawberry fruit. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 433–441, 2018. DOI: 10.13128/ahs-22932. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3163. Acesso em: 5 may. 2024.