IANNI, A.; MARONE, E.; MARTINO, C.; CICHELLI, A.; MARTINO, G. Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 443, 2018. DOI: 10.13128/ahs-23910. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3164. Acesso em: 27 apr. 2024.