HEJAZI, Z.; SADAT, M.; KARIMI, B.; FAWAD, M.; MUNEER, A. Effects of Packing Materials and Ethanol Concentrations on Removal of Astringency of ‘Rojo Brillante’ in Room Temperature. Advances in Horticultural Science, [S. l.], v. 33, n. 1, p. 139–143, 2018. DOI: 10.13128/ahs-22813. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3196. Acesso em: 5 may. 2024.