AMODIO, M. L.; COLELLI, G. Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage. Advances in Horticultural Science, [S. l.], v. 34, n. 1S, p. 109–115, 2020. DOI: 10.13128/ahsc-7822. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/7822. Acesso em: 4 may. 2024.