MODESTI, M.; SHMULEVITZ, R. .; BRIZZOLARA, S.; TONUTTI, P. Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries. Advances in Horticultural Science, [S. l.], v. 34, n. 1S, p. 27–33, 2020. DOI: 10.13128/ahsc-7855. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/7855. Acesso em: 28 mar. 2024.