COCETTA, G.; RIVA, M.; CASTELLI, G.; FERRANTE, A. New active packaging for improving the shelf life and quality of tomato. Advances in Horticultural Science, [S. l.], v. 34, n. 1S, p. 53–59, 2020. DOI: 10.13128/ahsc-8292. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/8292. Acesso em: 25 apr. 2024.