SHIRAISHI, M.; ASAKUMA, H. Varietal differences in sweetness value and flesh juiciness among persimmon cultivars. Advances in Horticultural Science, [S. l.], v. 34, n. 1, p. 71–79, 2020. DOI: 10.13128/ahsc-8403. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/8403. Acesso em: 28 mar. 2024.