Cano Reinoso, Diego Mauricio, Rafi Renaldy Tamalea, and Condro Wibowo. 2022. “Physicochemical Characteristic and Internal Browning of Pineapple As Affected by Calcium and Gibberellic Acid Dipping Application”. Advances in Horticultural Science 36 (3):175-84. https://doi.org/10.36253/ahsc-12535.