Vanoli, Maristella, M. Grassi, M. Buccheri, and A. Rizzolo. 2015. “Influence of Edible Coating on Postharvest Physiology Ana Quality of Honeydew Melon Fruit (Cucumis Melo L. Inodorus)”. Advances in Horticultural Science 29 (2-3):65-74. https://doi.org/10.13128/ahs-22683.