Comparini, D., Taiti, C., Lanza, M., Vita, F., Pandolfi, C., Luti, S., Spinelli, F., Pazzagli, L. and Mancuso, S. (2021) “Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles”, Advances in Horticultural Science, 35(3), pp. 305-327. doi: 10.36253/ahsc-10630.