Daiuto, E., Fumes, J., Vieites, R., Cabia, N. and De Castro, R. (2013) “Antioxidant capacity and phenolic total content in ’Fuerte’ avocado submitted to hydrothermal treatment”, Advances in Horticultural Science, 25(2), pp. 75–80. doi: 10.13128/ahs-12771.