[1]
R. Nazarian, M. Nasiri Mahalati, H. Sahabi, and H. Feizi, “Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran”, Adv. Hort. Sci., vol. 38, no. 1, pp. 75–81, Apr. 2024.