[1]
M. Hadian-Delijou, M. Esna-Ashari, and H. Sarikhani, “Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant Properties of ’Red Delicious’ apples during cold storage”, Adv. Hort. Sci., vol. 31, no. 1, pp. 31–38, Jul. 2017.