Vanoli, M., M. Grassi, L. Spinelli, A. Torricelli, and A. Rizzolo. “Quality and Nutraceutical Properties of Mango Fruit: Influence of Cultivar and Biological Age Assessed by Time‐resolved Reflectance Spectroscopy”. Advances in Horticultural Science, vol. 32, no. 3, Sept. 2018, pp. 407-20, doi:10.13128/ahs-22856.