Comparini, D. ., C. Taiti, M. Lanza, F. Vita, C. Pandolfi, S. Luti, F. Spinelli, L. Pazzagli, and S. Mancuso. “Comparison of Wild and Domesticated Hot Peppers Fruit: Volatile Emissions, Pungency and Protein Profiles”. Advances in Horticultural Science, vol. 35, no. 3, Aug. 2021, pp. 305-27, doi:10.36253/ahsc-10630.