Daiuto, E., J. Fumes, R. Vieites, N. Cabia, and R. De Castro. “Antioxidant Capacity and Phenolic Total Content in ’Fuerte’ Avocado Submitted to Hydrothermal Treatment”. Advances in Horticultural Science, vol. 25, no. 2, May 2013, pp. 75-80, doi:10.13128/ahs-12771.