Solomon, M., F. Piazzolla, M. L. V. De Chiara, M. L. Amodio, and G. Colelli. “Effect of Wounding Intensity on Physiological and Quality Changes of Strawberry Fruit”. Advances in Horticultural Science, vol. 32, no. 3, Oct. 2018, pp. 433-41, doi:10.13128/ahs-22932.