Etefa, Obse Fikiru, Sirawdink Fikreyesus Forsido, and Yetenayet B. Tola. “Inhibition of Bleaching of Stored Red Hot Pepper through Appropriate Postharvest Technologies and Practices: Inhibition of Bleaching of Stored Red Hot Pepper”. Advances in Horticultural Science 38, no. 2 (July 1, 2024): 197–210. Accessed July 3, 2024. https://oaj.fupress.net/index.php/ahs/article/view/14261.