Piazzolla, F., M.L. Amodio, R. Rinaldi, F. Raimo, and G. Colelli. “Effect of Type of Fertilization and Maturity on Quality of Fresh-Cut Red and Yellow Peppers (Capsicum Annuum L.)”. Advances in Horticultural Science 26, no. 2 (May 10, 2013): 81–87. Accessed November 22, 2024. https://oaj.fupress.net/index.php/ahs/article/view/2978.