Laus, M.N., M. Soccio, D. Giovannini, E. Caboni, I. Quacquarelli, M.L. Maltoni, F. Scossa, E. Condello, and D. Pastore. “Assessment of Antioxidant Activity of Carotenoid-Enriched Extracts from Peach Fruits Using the New LOX/RNO Method”. Advances in Horticultural Science 29, no. 2-3 (September 30, 2015): 75–83. Accessed November 22, 2024. https://oaj.fupress.net/index.php/ahs/article/view/3022.