Ieri, F., L. Cecchi, P. Vignolini, M.F. Belcaro, and A. Romani. “HPLC/DAD, GC/MS and GC/GC/TOF Analysis of Lemon Balm (Melissa Officinalis L.) Sample As Standarlized Raw Material for Food and Nutraceutical Uses”. Advances in Horticultural Science 31, no. 2 (August 30, 2017): 141–147. Accessed November 22, 2024. https://oaj.fupress.net/index.php/ahs/article/view/3095.