Amirinejad, A.-A., M. Sayyari, F. Ghanbari, and S. Kordi. “Salicylic Acid Improves Salinity-Alkalinity Tolerance in Pepper (Capsicum Annuum L.)”. Advances in Horticultural Science 31, no. 3 (November 2, 2017): 157–163. Accessed November 22, 2024. https://oaj.fupress.net/index.php/ahs/article/view/3097.