Daiuto, E.R., J.G.F. Fumes, R.L. Vieites, N.C. Cabia, and R.S.D. De Castro. “Antioxidant Capacity and Phenolic Total Content in ’Fuerte’ Avocado Submitted to Hydrothermal Treatment”. Advances in Horticultural Science 25, no. 2 (May 10, 2013): 75–80. Accessed May 11, 2024. https://oaj.fupress.net/index.php/ahs/article/view/2943.