Taiti, Cosimo, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, and Stefano Mancuso. “Comparative Analysis of Volatile Compounds (potential Aromatic Ability) in the Fruit of 15 Olive Italian Cultivars”. Advances in Horticultural Science 32, no. 1 (March 6, 2018): 143–147. Accessed May 6, 2024. https://oaj.fupress.net/index.php/ahs/article/view/3132.