Cocetta, Giacomo, M. Riva, G. Castelli, and Antonio Ferrante. “New Active Packaging for Improving the Shelf Life and Quality of Tomato”. Advances in Horticultural Science 34, no. 1S (April 30, 2020): 53–59. Accessed March 29, 2024. https://oaj.fupress.net/index.php/ahs/article/view/8292.