1.
Etefa OF, Forsido SF, Tola YB. Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices: Inhibition of bleaching of stored red hot pepper. Adv. Hort. Sci. [Internet]. 2024 Jul. 1 [cited 2024 Jul. 3];38(2):197-210. Available from: https://oaj.fupress.net/index.php/ahs/article/view/14261