Ghassemi-Golezani K, Ghassemi S, Yaghoubian I. Improving oil and flavonoid contents of milk thistle under water stress by salicylic acid. Adv. Hort. Sci. [Internet]. 2017 Jul. 13 [cited 2024 Nov. 25];31(1):19-23. Available from: https://oaj.fupress.net/index.php/ahs/article/view/3079