1.
Amirinejad A-A, Sayyari M, Ghanbari F, Kordi S. Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.). Adv. Hort. Sci. [Internet]. 2017 Nov. 2 [cited 2024 Nov. 22];31(3):157-63. Available from: https://oaj.fupress.net/index.php/ahs/article/view/3097