Cortellino G, De Vecchi P, Lo Scalzo R, Ughini V, Granelli G, Buccheri M. Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life. Adv. Hort. Sci. [Internet]. 2018 Sep. 13 [cited 2024 Nov. 22];32(3):399-406. Available from: https://oaj.fupress.net/index.php/ahs/article/view/3160