1.
Hejazi Z, Sadat M, Karimi B, Fawad M, Muneer A. Effects of Packing Materials and Ethanol Concentrations on Removal of Astringency of ‘Rojo Brillante’ in Room Temperature. Adv. Hort. Sci. [Internet]. 2018 Oct. 5 [cited 2024 Dec. 22];33(1):139-43. Available from: https://oaj.fupress.net/index.php/ahs/article/view/3196