Amodio ML, Colelli G. Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage. Adv. Hort. Sci. [Internet]. 2020 Aug. 24 [cited 2024 Nov. 22];34(1S):109-15. Available from: https://oaj.fupress.net/index.php/ahs/article/view/7822