1.
Comparini D, Taiti C, Lanza M, Vita F, Pandolfi C, Luti S, Spinelli F, Pazzagli L, Mancuso S. Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles. Adv. Hort. Sci. [Internet]. 2021 Aug. 3 [cited 2024 Apr. 25];35(3):305-27. Available from: https://oaj.fupress.net/index.php/ahs/article/view/10630