1.
Taiti C, Redwan M, Marone E, Atzori G, Azzarello E, Mancuso S. Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars. Adv. Hort. Sci. [Internet]. 2018 Mar. 6 [cited 2024 May 6];32(1):143-7. Available from: https://oaj.fupress.net/index.php/ahs/article/view/3132