24-Epibrassinolide improves some physiological disorders in pistachio cultivars Fereshteh Kamiab 3-12 PDF DOI: https://doi.org/10.13128/ahs-21006
Storage conditions of soft X-ray irradiated pollen for producing seedless watermelons Masako Akutsu 13-17 PDF DOI: https://doi.org/10.13128/ahs-21241
The impact of Sinorhizobium meliloti and Pseudomonas fluorescens on growth, seed yield and biochemical product of fenugreek under water deficit stress Sahebali Bolandnazar, Ali Sharghi, Hassanali Naghdi Badi, Ali Mehrafarin, Mohammadreza Sarikhani 19-26 PDF DOI: https://doi.org/10.13128/ahs-21174
Phenology and pomology of almond’s cultivars and genotypes using multivariate analysis Ali Imani, Mansoore Shamili 27-32 PDF DOI: https://doi.org/10.13128/ahs-21157
Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage Farhang Razavi, Jafar Hajilou, Morteza Soleimani Aghdam 33-40 PDF DOI: https://doi.org/10.13128/ahs-21323
Tomato plant growth, leaf nutrient concentrations and fruit quality under nitrogen foliar applications Mohammad Kazem Souri, Sara Dehnavard 41-47 PDF DOI: https://doi.org/10.13128/ahs-21894
Partial root-zone irrigation effects on growth, metabolism and calcium status of Mangosteen seedling (Garcinia mangostana L.) Dhika Hapsari, Roedhy Poerwanto, Didy Sopandie, Edi Santosa 49-59 PDF DOI: https://doi.org/10.13128/ahs-21360
Extending vase life of cut rose (Rosa hybrida L.) cv. Bacara by essential oils Mohamareza Salehi Salmi, M. Falehi Hoseini, M. Heidari, M.H. Daneshvar 61-69 PDF DOI: https://doi.org/10.13128/ahs-21860
Phytochemical composition and insecticidal potentials of some plant aqueous extracts in suppressing Podagrica spp. (Coleoptera: Chrysomelidae) Infestation on Okra (Abelmoschus esculentus L. Moench) Jacobs Adesina, Yallappa Rajashekar 71-78 PDF DOI: https://doi.org/10.13128/ahs-21208
Cotton flowering behavior, fiber traits and gene expression under water-shortage stress Dana Jawdat, A.W. Allaf, N. Taher, A. Al-Zier, N. Morsel, Z. Ajii, B. Al-Safadi 79-92 PDF DOI: https://doi.org/10.13128/ahs-20646
Physio-morphological variations of pummelo genotype (Citrus grandis L. Osbeck) Md.Mokter Hossain, Ribed Disha, Md. Rahim 93-103 PDF DOI: https://doi.org/10.13128/ahs-21874
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso 105-111 PDF DOI: https://doi.org/10.13128/ahs-22807
Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia) Uzma Shah, Javid Mir, Nazeer Ahmed, Abbu Zaid, Sumira Jan, Khalid Fazili, Shabir Wani 113-135 PDF DOI: https://doi.org/10.13128/ahs-21330
Residual effects of bioslurry and amino acids plant biostimulant on carnation (Dianthus caryophyllus L.) flower quality. Aristide Niyokuri, Samuel Nyalala, Mariam Mwangi 137-142 PDF DOI: https://doi.org/10.13128/ahs-21148
Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso 143-147 PDF DOI: https://doi.org/10.13128/ahs-22715
Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso 149-153 PDF DOI: https://doi.org/10.13128/ahs-22846
