Vol 36, No 3 (2022):

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Table of Contents

Articles

Secondary metabolite changes in Maymars juniper cuttings (Juniperus sabina) under different treatments of propagation (IBA, substrate and harvest time of cutting)
M. Abshahi, H. Zarei, B. Zahedi, F.A. García-Morote, A. Rezaei Nejad
163-174
DOI: https://doi.org/10.36253/ahsc-13044
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
D.M. Cano-Reinoso, R. Renaldy Tamalea, C. Wibowo
175-184
DOI: https://doi.org/10.36253/ahsc-12535
Impact of cultural conditions on germination of olive (Olea europaea L.) somatic embryos and plantlets development from the Algerian cultivar Chemlal
K. Titouh, K. Hadj Moussa, N. Boufis, L. Khelifi
185-191
DOI: https://doi.org/10.36253/ahsc-12488
Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating
M. Aloo, A.M. Opiyo, M. Saidi
193-200
DOI: https://doi.org/10.36253/ahsc-12275
Organic amendments role in reducing drought stress in Alcea Rosea L.
A. Oraee, M. Shoor, T. Oraee, A. Tehranifar, H. Nemati
201-214
DOI: https://doi.org/10.36253/ahsc-12185
Genetic and ampelographic characterization of grapevine accessions maintained in the Lebanese national collection
A. Chehade, L. Chalak, J. Merheb, A. Elbitar; E. Rmeily; N. Madi, M. Massaad
215-226
DOI: https://doi.org/10.36253/ahsc-13045
Economic viability and development of radish (Raphanus sativus L.) under different soil water tensions and mulching types
P.A.B. Santos, L.G. Carvalho, F. Schwerz, V.B.S. Batista, C.A.U. Monti
227-237
DOI: https://doi.org/10.36253/ahsc-12552

Short note

Contrasting aspects of the physical and physiological dormancy shown by seeds from different peach rootstocks
R.D. Menegatti, M.A. Lima, A.G. Souza, O.J. Smiderle, V.J. Bianchi
239-245
DOI: https://doi.org/10.36253/ahsc-12192
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