Vol 27, No 3 (2013): Special issue on "Grapevine nursery"

Issue Description

Guest Editor:

Enrico Triolo
University of Pisa (Italy)
Scopus ID 6506058152

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Table of Contents

Short note

System application and the availability of vine germplasm
G. Tempesta
95
DOI: https://doi.org/10.36253/ahsc-18418
The evolution of clonal heritage registry available at TOS.CO.VIT.
R. Bandinelli, M. Pagano
96-97
DOI: https://doi.org/10.36253/ahsc-18420
Sanitary and agronomic selection of Tuscan germplasm to improve wine production
P. Storchi, F. Giannetti, P. Valentini, I. Bazzo, E. Angelini
98
DOI: https://doi.org/10.36253/ahsc-18421
Innovative techniques for pre-multiplication of grapevine clones: the CE.PRE.MA.VI. experience
F. Mannini, L. Nervo
99
DOI: https://doi.org/10.36253/ahsc-18425
Preservation and premultiplication of selected grape material in Trentino: collaboration between FEM- S. Michele all’Adige and Trentino Grape-Nurseries AVIT-Consortium
U. Malossini, L. Gretter
100
DOI: https://doi.org/10.36253/ahsc-18426
Propagation of endangered grapevine cultivars: some reasons to recover and protect this patrimony
E. Dallavalle, E. Triolo
101
DOI: https://doi.org/10.36253/ahsc-18427
Characteristics of recent released clones selected by DiSAAA-A in Tuscan Coast line premultiplied by TOS.CO.VIT
G. Ferroni, G. Scalabrelli, G. Di Collalto
102-103
DOI: https://doi.org/10.36253/ahsc-18428
Updated knowledge of the vine rootstocks
M. Bornice, G. Ferroni, G. Scalabrelli
104
DOI: https://doi.org/10.36253/ahsc-18429
Micropropagation in viticulture: twenty years of experience
O. Navacchi, G. Zuccarelli
105
DOI: https://doi.org/10.36253/ahsc-18430
State of the art in grapevine variety and clone identification through polymorphism in DNA molecular markers
C. D'Onofrio
106
DOI: https://doi.org/10.36253/ahsc-18431
Harmonization and validation of diagnostic protocols for the detection of grapevine viruses covered by phytosanitary rules
F. Faggioli, F. Anaclerio, E. Angelini, M.G. Antonelli, N. Bertazzon, G. Bianchi, P. Bianchedi, P.A. Bianco, S. Botti, P. Bragagna, M. Cardoni, P. Casati, R. Credi, E. De Luca, G. Durante, G. Gianinazzi, G. Gambino, V. Gualandri, D. Luison, A. Luvisi, U. Malossini, F. Mannini, P. Saldarelli, F. Terlizzi, E. Triolo, N. Trisciuzzi, M. Barba
107-108
DOI: https://doi.org/10.36253/ahsc-18433
Prevention and control strategies against Agrobacterium vitis in grapevine multiplication material
G. Lucchetta, G. Bevilacqua, C. Colla, S. Di Marco, R. Falconi, C. Frausin, R. Mirandola, G. Mordenti, E. Sartori, E. Angelini
109
DOI: https://doi.org/10.36253/ahsc-18434
How information technology can support regulations and best practices for the management of health status of grapevine and product safety
A. Luvisi
110-111
DOI: https://doi.org/10.36253/ahsc-18435
RFID microchips as a tool for traceability in grapevine nurseries: pre- and post-grafting implants
F. Mannini, I. Gribaudo
112
DOI: https://doi.org/10.36253/ahsc-18436
Competitiveness of the wine sector: considerations on future scenarios
G. Scalabrelli, A. Toffanin
113-114
DOI: https://doi.org/10.36253/ahsc-18437

Articles

Effect of mulching and plant density on out-of-season organic potato growth, yield and quality
G. Caruso, D. Carputo, S. Conti, C. Borrelli, P. Maddaluno, L. Frusciante
115-121
DOI: https://doi.org/10.36253/ahsc-18438
Application of sucrose on tomato seedlings improves transplant quality, crop establishment, cold and dark hardiness
J. Javanmardi, S. Emami
122-126
DOI: https://doi.org/10.36253/ahsc-18439
Physiological responses of C4 grasses to prolonged heat stress
A. Pompeiano, M. Volterrani, L. Guglielminetti
127-132
DOI: https://doi.org/10.36253/ahsc-18441
Book reviews
133-134
DOI: https://doi.org/10.36253/ahsc-18443
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