In vitro Pseudomonas putida BTP1-induced systemic resistance in grapevine rootstocks against Phylloxera (Daktulosphaira vitifoliae) A. Adam, I. Idris, Z. Ayyoubi 137-142 pdf DOI: https://doi.org/10.36253/ahsc-18408
Application of anatase nanoparticles (TiO2) on strawberry seed germination (Fragaria ananassa L.) H.R. Hosseini, M. Chehrazi, E.H. Dehkourdi, M. Hosseini 143-146 pdf DOI: https://doi.org/10.36253/ahsc-18409
Impact of integrated nutrient management on growth, yield and quality of strawberry (Fragaria x annanassa Duch.) cultivation in India R.A. Wani, S. Sheema, T.H. Malik, S. Geelani, S. Bashir, N.A. Dar, V.M. Prasad 147-151 pdf DOI: https://doi.org/10.36253/ahsc-18411
Postharvest treatments for preserving quality of ‘Kinnow’ fruit under different storage conditions M.S. Ahmad, H.S. Thakur, M.W. SIddiqui 152-158 pdf DOI: https://doi.org/10.36253/ahsc-18414
Pre and post-harvest management affects functional quality of peach (Prunus persica L.) cv. Flavorcrest C.B. Corbino, G. Sánchez, J. González, R.E. Murray, J. Gabilondo, G.H. Valentini, L.E. Arroyo 159-165 pdf DOI: https://doi.org/10.36253/ahsc-18412
Agronomic performance and essential oil composition of Ocimum basilicum L.: Effect of genotype and date of harvest A. Vazquez, E. Sanchez, C. van Baren, D. Frezza 166-172 pdf DOI: https://doi.org/10.36253/ahsc-18410
Post-storage quality and physiological responses of tomato fruits treated with polyamines J. Javanmardi, M. Rahemi, M. Nasirzadeh 173-181 pdf DOI: https://doi.org/10.36253/ahsc-18415