Vol. 4 No. 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production
Editorial

Innovation, productivity and growth: towards sustainable agri-food production

Published 2016-02-09

How to Cite

Scoppola, M. (2016). Innovation, productivity and growth: towards sustainable agri-food production. Bio-Based and Applied Economics, 4(3), 199–200. https://doi.org/10.13128/BAE-17940