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Di Vita, G., Hamam, M., Spina, D., Califano, G., Morreale, V., D’Amico, M. and Zanchini, R. 2026. From creepy to crispy: species-specific acceptance of insect flours in crackers through a discrete choice experiment on young consumer preferences. Bio-based and Applied Economics. (May 2026). DOI:https://doi.org/10.36253/bae-19651.