Sogari, G., Wongprawmas, R., Andreani, G., Lefebvre, M., Pellegrini, N., Gómez, M. I., Mora, C., & Menozzi, D. (2024). Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing. Bio-Based and Applied Economics. https://doi.org/10.36253/bae-15456