SOGARI, G.; WONGPRAWMAS, R.; ANDREANI, G.; LEFEBVRE, M.; PELLEGRINI, N.; GÓMEZ, M. I.; MORA, C.; MENOZZI, D. Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing. Bio-based and Applied Economics, [S. l.], v. 13, n. 3, p. 301–316, 2024. DOI: 10.36253/bae-15456. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/15456. Acesso em: 21 nov. 2024.