MARTELLA, A.; PIETRANGELI, F.; BIAGETTI, E.; PANCINO, B.; FRANCO, S. Embedding the value of natural capital into food: a bet for local policies in marginal areas. Bio-based and Applied Economics, [S. l.], 2025. DOI: 10.36253/bae-16911. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/16911. Acesso em: 15 jun. 2025.