MAESANO, G.; SADRMOUSAVIGARGARI, S.; CASTELLINI, A. Consumer Intentions to Purchase Pasta with Blockchain-based Traceability . Bio-based and Applied Economics, [S. l.], 2025. DOI: 10.36253/bae-17195. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/17195. Acesso em: 15 apr. 2025.