MAESANO, G.; SADRMOUSAVIGARGARI, S.; CASTELLINI, A. Consumer intentions to purchase organic pasta with blockchain-based traceability. Bio-based and Applied Economics, [S. l.], v. 14, n. 4, p. 85–99, 2025. DOI: 10.36253/bae-17195. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/17195. Acesso em: 31 jan. 2026.