CARAVAGGIO, N.; VAQUERO-PINEIRO, C. Are Geographical Indications contributing to environmental conservation? The case of Café de Colombia. Bio-based and Applied Economics, [S. l.], v. 15, n. 2, p. 3–16, 2025. DOI: 10.36253/bae-17307. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/17307. Acesso em: 12 aug. 2026.